Ramen Oven Omelet

Directions

1. 1
   Save seasoning packets from ramen packages for another recipe.
2. 2
   Cook noodles as directed on package.
3. 3
   Drain and rinse noodles in cold water and set aside.
4. 4
   In a large oven proof skillet, cook celery in canola oil for 1 minute.
5. 5
   Stir in mushrooms, 2 tablespoons green onions, and ginger.
6. 6
   Continue to cook and stir for 7 minutes or until mushrooms are lightly browned.
7. 7
   Stir into noodles.
8. 8
   Whisk the eggs and egg whites, sesame oil, sugar, and salt.
9. 9
   Stir into noodle mixture and spread into even layer in skillet.
10. 10
    Cook on medium for 2 minutes.
11. 11
    Preheat oven to 350 and bake uncovered for 10-12 minutes, until set.
12. 12
    Cut into wedges.
13. 13
    Garnish with remaining green onions.
14. 14
    Drizzle with soy sauce.