Apple Cider Glazed Carrots

7 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1 lb carrot, peeled and sliced
  • 1 cup apple cider
  • 1 teaspoon brown sugar
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon salt
  • pepper, to taste

Directions

  1. 1
    Melt butter in large saucepan over medium-high heat.
  2. 2
    Add carrots and saute until carrots begin to brown slightly, about 5 minutes.
  3. 3
    Add apple cider, brown sugar, and tarragon and bring to boil.
  4. 4
    Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 12 minutes.
  5. 5
    Add salt and pepper to taste.

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