Red Cabbage

7 ingredients
5 steps

Ingredients

  • 1 head red cabbage
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 cup apple juice
  • 1/4 cup raisins
  • 1 teaspoon salt
  • 1 tablespoon butter

Directions

  1. 1
    Slice red cabbage thinly.
  2. 2
    Put in medium pot add rest of ingredients except butter.
  3. 3
    Cover and cook on low heat for 45 minutes.
  4. 4
    At the end when is done add butter.
  5. 5
    Can be eaten hot or cold.

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