Apple Cider Green Beans

Name: Apple Cider Green Beans
Ingredients: 1 (12 ounce) bag frozen green beans; 1 -2 tablespoon extra virgin olive oil; 1/2 large yellow onion, finely chopped; 1/2 - 3/4 cup good apple cider; 3 slices thick bacon, crisp and crumbled; salt and pepper; 1 dash Accent seasoning (optional)

7 ingredients

4 steps

Ingredients

1 (12 ounce) bag frozen green beans
1 -2 tablespoon extra virgin olive oil
1/2 large yellow onion, finely chopped
1/2 - 3/4 cup good apple cider
3 slices thick bacon, crisp and crumbled
salt and pepper
1 dash Accent seasoning (optional)

Directions

1

Cook greenbeans according to package directions to desired doneness.
2

Caramelize onions in olive oil. Add cider and raise the heat to deglaze the pan. Salt sparingly and pepper, add Accent if you like. Reduce heat to a simmer and reduce until syrupy. If the sauce isn't sweet enough at this time add a bit of sugar to your taste, adjust salt and pepper as well.
3

Add green beans to the sauce, toss to coat and heat through.
4

Remove to a serving dish and top with bacon crumbles.