Mexican Couscous

3 ingredients
4 steps

Ingredients

  • 1 (10 ounce) box couscous
  • 1 medium zucchini
  • 1 (14 ounce) can Del Monte crushed tomatoes with mild green chilies

Directions

  1. 1
    Prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil.
  2. 2
    Place zucchini in a steamer basket over boiling water.
  3. 3
    cover saucepan and steam 5-7 mins or until zucchini is bright green and tender.
  4. 4
    Mix couscous and tomatoes and pour over zucchini and serve hot or cold.

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