Apple Cider Jelly

Directions

1. 1
   In a large pot, combine the cider, candy, and pectin.
2. 2
   Bring to a rolling boil over high heat, stirring often.
3. 3
   Add sugar and return to a rolling boil.
4. 4
   Boil for 1 minute, stirring constantly.
5. 5
   Remove from the heat and skim off any foam.
6. 6
   Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
7. 7
   Adjust caps.
8. 8
   Process for 10 minutes in a boiling water bath.