Creamed Spinach

Directions

1. 1
   Pick over the spinach and remove and discard any tough stems or blemished leaves.
2. 2
   Rinse and drain the spinach well.
3. 3
   Bring enough water to the boil to cover the spinach when added.
4. 4
   Add the spinach and cook, stirring occasionally, about three minutes.
5. 5
   Drain thoroughly and press to extract any excess liquid.
6. 6
   Put the spinach into the container of a food processor or electric blender and blend briefly.
7. 7
   Heat the butter in a saucepan and add the flour, stirring with a wire whisk.
8. 8
   When blended and smooth, add one cup of the milk, stirring rapidly with the whisk.
9. 9
   Stir in the cream and add salt, pepper, cayenne and nutmeg.
10. 10
    Stir in the remaining one-half cup of milk.
11. 11
    Add the spinach and blend.
12. 12
    There should be about three cups.
13. 13
    Heat thoroughly and serve.