Apple Cider Mold

Directions

1. 1
   Mix 1 cup cider with gelatin in small pan.
2. 2
   Let stand for few minutes.
3. 3
   Add sugar and cook; stir until dissolved, remove from heat.
4. 4
   Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening.
5. 5
   Lift out apples with slotted spoon and reserve.
6. 6
   Stir lemonade and remaining cider into gelatin mixture.
7. 7
   Regrigerate until thick and syrupy, then add apples and celery.
8. 8
   Place almonds or other chopped nuts in bottom of 6 cup mold.
9. 9
   Spoon gelatin over nuts, cover and chill firm.
10. 10
    Dip mold to the rim in hot water for 5 seconds to invert onto serving plate.
11. 11
    Surround with lettuce leaves and serve with whipped cream.
12. 12
    Sour cream goes good with this too.