Cool Whip Candy

Directions

1. 1
   Melt the chocolate in the microwave, starting with 30 seconds; stir.
2. 2
   Microwave in 30 second intervals and stir after each until melted totally.
3. 3
   Cool slightly.
4. 4
   Fold in the cool whip.
5. 5
   Drop by tablespoonfuls into the crumbs and roll around to coat.
6. 6
   Place on waxed paper.
7. 7
   Refrigerate to harden.
8. 8
   Store, covered, in the refrigerator.