Cool Whip Candy

3 ingredients
8 steps

Ingredients

  • 3 (8 ounce) hershey's milk chocolate candy bars
  • 2 (8 ounce) containers Cool Whip
  • 1 -2 cup cookie crumbs (You might need more. I always use the fudge-striped cookies, but anything works!)

Directions

  1. 1
    Melt the chocolate in the microwave, starting with 30 seconds; stir.
  2. 2
    Microwave in 30 second intervals and stir after each until melted totally.
  3. 3
    Cool slightly.
  4. 4
    Fold in the cool whip.
  5. 5
    Drop by tablespoonfuls into the crumbs and roll around to coat.
  6. 6
    Place on waxed paper.
  7. 7
    Refrigerate to harden.
  8. 8
    Store, covered, in the refrigerator.

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