Apple Cider Pie

Directions

1. 1
   Line a 9-inch pie plate with half of pastry; lay aside. Combine cider and sugar in a large saucepan; bring to a boil.
2. 2
   Add apples; cook, uncovered, 8 minutes or until apples are tender. Drain, reserving syrup.
3. 3
   Add enough water to syrup to measure 1 1/3 cups liquid; return syrup mixture and apples to saucepan. Combine cornstarch and 2 tablespoons water, stirring well.
4. 4
   Add to apple mixture.
5. 5
   Stir in cinnamon.
6. 6
   Cook, stirring constantly, until thickened.
7. 7
   Stir in butter.
8. 8
   Spoon mixture into pastry-lined pie plate.
9. 9
   Cover with top crust.
10. 10
    Bake at 375° for 45 to 50 minutes.