Shrimp Creole

11 ingredients
8 steps

Ingredients

  • 1 12 cups onions, chopped
  • 1 cup celery, finely chopped
  • 12 of a large green pepper, finely chopped
  • 2 garlic cloves, minced
  • 14 cup butter
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon snipped parsley
  • 14 teaspoon salt
  • 1 dash red cayenne pepper
  • 14 -16 ounces fresh frozen shrimp
  • 3 -4 cups hot cooked rice

Directions

  1. 1
    Saute onion, celery, green pepper and garlic in butter until onion is tender.
  2. 2
    Remove from heat.
  3. 3
    Stir in tomato sauce, water and seasoning.
  4. 4
    Simmer uncovered for 10 minutes and add water if needed.
  5. 5
    Run shrimp under hot water and stir into sauce mixture.
  6. 6
    Heat to boiling.
  7. 7
    Cover and lower to medium heat and cook for 25 minutes or until shrimp are tender.
  8. 8
    Service over rice.

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