Chess Pie
8 ingredients
7 steps
Ingredients
- 12 cup butter, melted
- 1 cup sugar, plus
- 1 cup sugar
- 1 tablespoon flour
- 12 cup water
- 3 eggs
- 1 teaspoon vanilla
- 9 inches pie shells, baked
Directions
-
1Stir all ingredients.
-
2( except 2 egg whites) together rapidly and
-
3bake at 325 for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.
-
4Beat 2 egg whites with 3 tbsp sugar and vanilla.
-
5Brown in oven.
-
6Double the recipe for 3 pies.
-
7Set pie pan inside a baking dish with water in to bake.
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