Apple Cider Pork Chops

Name: Apple Cider Pork Chops
Ingredients: 2 tablespoons olive oil; 6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon apple pie spice; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1 cup apple cider; 1 tablespoon plus 1 teaspoon cornstarch; 2 tablespoons water; Minced fresh parsley

13 ingredients

3 steps

Ingredients

2 tablespoons olive oil
6 boneless pork loin chops (6 to 8 ounces each), about 3/4 inch thick
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon honey
1/2 teaspoon apple pie spice
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon salt
1 cup apple cider
1 tablespoon plus 1 teaspoon cornstarch
2 tablespoons water
Minced fresh parsley

Directions

1

In a large skillet, heat olive oil over medium heat. Brown pork chops on both sides.
2

Meanwhile, in a small bowl, combine next seven ingredients; stir in apple cider. Pour over pork chops. Reduce heat to medium-low; cook, covered, until a thermometer inserted into chops reads 145°, 4-5 minutes. Remove chops from skillet; let stand for 5 minutes.
3

In a small bowl, mix cornstarch and water until smooth; stir into cider mixture in skillet. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Pour over chops; sprinkle with fresh parsley.