Rice Mandarin(Serves 8)

Name: Rice Mandarin(Serves 8)
Ingredients: 1 c. carrots, sliced thin; 1 c. cauliflower, sliced thin; 1 c. green beans, cut into 1-inch pieces; 1/2 c. sliced green onion; 1 c. distilled water; 2 Tbsp. Vegit seasoning; 2 tsp. cornstarch or arrowroot powder; 1 pinch garlic; brown rice, cooked; slivered almonds (optional)

10 ingredients

5 steps

Ingredients

1 c. carrots, sliced thin
1 c. cauliflower, sliced thin
1 c. green beans, cut into 1-inch pieces
1/2 c. sliced green onion
1 c. distilled water
2 Tbsp. Vegit seasoning
2 tsp. cornstarch or arrowroot powder
1 pinch garlic
brown rice, cooked
slivered almonds (optional)

Directions

1

Cook carrots and cauliflower in small amount of water.
2

Add beans and green onion.
3

Cook 1 minute longer.
4

Add mixture of water, Vegit seasoning, cornstarch or arrowroot powder and garlic. Cook and stir until thickened.
5

Vegetables should be crisp. Serve over brown rice and top with slivered almonds.