Apple Cider Pudding Cake

13 ingredients
6 steps

Ingredients

  • 3 medium apples, cut into 1/4 to 1/2-inch dice (approx 3 cups)
  • 1 1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup butter, melted and cooled, divided
  • 2/3 cup brown sugar, divided
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup
  • 1 1/4 cups apple cider, divided

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place diced apples evenly on the bottom of a 9x9-inch baking dish.
  3. 3
    In a small bowl, whisk together flour, baking soda, salt and spices.
  4. 4
    In a large bowl, whisk together 1/4 cup of melted butter and 1/4 cup of brown sugar until smooth. Beat in egg and vanilla extract, followed by maple syrup. Whisk in half of the flour mixture, followed by 1/2 cup of apple cider. Whisk in remaining flour mixture until no streaks of dry ingredients remain. Pour over apples and spread into an even layer.
  5. 5
    Sprinkle batter with remaining brown sugar. Pour remaining 1/4 cup of melted butter and 3/4 cup apple cider over the top of the cake. Do not mix.
  6. 6
    Bake cake for 35-40 minutes, until cake is set and deep golden brown at the edges, and filling is bubbling. Cool for 15 minutes before serving with a scoop of ice cream or a splash of warmed cream!

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