Orange-Avocado Salad

Name: Orange-Avocado Salad
Ingredients: 1/4 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups torn fresh watercress; 1 cup torn fresh spinach; 2 oranges, peeled and sectioned; 1 small avocado, peeled and thinly sliced

10 ingredients

4 steps

Ingredients

1/4 teaspoon grated orange rind
2 tablespoons fresh orange juice
2 tablespoons red wine vinegar
2 teaspoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups torn fresh watercress
1 cup torn fresh spinach
2 oranges, peeled and sectioned
1 small avocado, peeled and thinly sliced

Directions

1

Combine first 6 ingredients in a small bowl, stirring well with a whisk.
2

Combine watercress and spinach. Pour orange juice mixture over greens; toss gently.
3

Divide watercress mixture evenly among salad plates. Arrange orange sections and avocado slices evenly over each salad.
4

carbo rating: 3