Apple Cider Ribs

17 ingredients
8 steps

Ingredients

  • 2 racks of baby-back pork ribs (baby back)
  • 1 cup kc Masterpiece Original barbecue sauce
  • Dry Rub
  • 1/4 cup dark brown sugar
  • 4 teaspoons garlic salt
  • 4 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon white pepper
  • Liquid Seasoning
  • 1/2 cup apple cider
  • 1/4 cup apple jelly
  • 1/4 cup honey
  • 1/4 cup brown sugar

Directions

  1. 1
    Remove membrane from the back of rib slabs. In a small bowl, combine dry rub ingredients and mix well. Reserve one tablespoon of the rub for the liquid seasoning mixture.
  2. 2
    Generously apply dry rub onto front and back sides of ribs. Gently pat to ensure that rub will adhere.
  3. 3
    Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water.
  4. 4
    When the charcoal grill reaches 250AA°F, place ribs meat-side up on grill grate and cook over indirect heat for 2 hours and 15 minutes.
  5. 5
    Remove ribs from grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix liquid seasoning in a small bowl. Pour 1/2 cup of the liquid over each slab.
  6. 6
    Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for 1 hour at 250AA°F.
  7. 7
    Remove ribs from grill, unwrap, and discard foil. Brush finishing glaze on both sides of ribs.
  8. 8
    Place ribs back on the grill for 15 minutes, or until sauce caramelizes.

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