Apple Cider Salad

Name: Apple Cider Salad
Ingredients: 1-3/4 cups apple cider or juice, divided; 1 package (3 ounces) cherry gelatin; 1 cup chopped peeled apple; 1 envelope unflavored gelatin; 1/4 cup cold water; 1 cup applesauce; 3 ounces cream cheese, softened; 1 can (5 ounces) evaporated milk; Red or green food coloring, optional

9 ingredients

3 steps

Ingredients

1-3/4 cups apple cider or juice, divided
1 package (3 ounces) cherry gelatin
1 cup chopped peeled apple
1 envelope unflavored gelatin
1/4 cup cold water
1 cup applesauce
3 ounces cream cheese, softened
1 can (5 ounces) evaporated milk
Red or green food coloring, optional

Directions

1

In a small saucepan, bring 1 cup apple cider to a boil. Remove from the heat; stir in cherry gelatin until dissolved. Stir in remaining cider. Chill until mixture begins to thicken. Stir in apples. Pour into an oiled 6-cup mold; chill until set.
2

Meanwhile, soften unflavored gelatin in cold water. In a saucepan, whisk applesauce and cream cheese until smooth. Add milk and unflavored gelatin; cook and stir over low heat for 4 minutes or until gelatin completely dissolves. Add food coloring if desired.
3

Chill until mixture begins to thicken. Pour over first layer. Chill until set. Unmold onto a serving platter.