Clay Dough

5 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 1/2 tsp. salt
  • 6 tsp. cream of tartar
  • 3 c. water
  • 3 Tbsp. vegetable food coloring

Directions

  1. 1
    Sift dry ingredients into heavy aluminum pan, mix liquid. Blend well.
  2. 2
    Cook over moderate heat, stirring constantly, until dough pulls away from pan or until it forms a soft ball in center of pan.
  3. 3
    Store in Ziploc bag.

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