Apple - Cinnamon Bread Pudding

Directions

1. 1
   Slice baguette and put into large bowl.
2. 2
   Bring milk and cream to boil.
3. 3
   In medium bowl mix eggs, egg yolks and sugar, vanilla and cinnamon.
4. 4
   Pour hot milk mixture over the egg mixture whisking well.
5. 5
   Pour over sliced baguette and let it soaked for few minutes.
6. 6
   Peel and coarsely shred apples or slice them thinly if you prefer.
7. 7
   Butter a 10-inch baking dish. Put half bread mixture on the bottom add apples, raisins and cover with rest of the soaked bread.
8. 8
   Pour remaining soaking milk over.
9. 9
   Sprinkle with granulated sugar if you like.
10. 10
    Bake in oven at 375°F for about 1 hour until nice and golden brown.