Apple Cinnamon Breakfast Bread

12 ingredients
6 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup oatmeal
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 1/4 cups grated baking apples
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
  3. 3
    Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
  4. 4
    Fold in grated apple and walnuts.
  5. 5
    Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
  6. 6
    Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

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