Apple Cinnamon Brown Rice Pudding

Name: Apple Cinnamon Brown Rice Pudding
Ingredients: 2 cups Water; 1 cup Short-grain Brown Rice; 1 pinch Salt; 4 cups 2% Milk (or Milk Of Choice); 1 Tablespoon Brown Rice Syrup (or Maple Syrup Or Honey); 3 Tablespoons Pure Maple Syrup; 1 teaspoon Pure Vanilla Extract; 2 teaspoons Ground Cinnamon; 1/2 cups Raisins; 1 whole Large Apple, Peeled, Cored, And Chopped

10 ingredients

1 steps

Ingredients

2 cups Water
1 cup Short-grain Brown Rice
1 pinch Salt
4 cups 2% Milk (or Milk Of Choice)
1 Tablespoon Brown Rice Syrup (or Maple Syrup Or Honey)
3 Tablespoons Pure Maple Syrup
1 teaspoon Pure Vanilla Extract
2 teaspoons Ground Cinnamon
1/2 cups Raisins
1 whole Large Apple, Peeled, Cored, And Chopped

Directions

1

["Combine water, rice, and salt in a large, heavy-bottomed pot (such as a Dutch oven). Bring to a boil, stir once, and cover with a tight-fitting lid. Reduce heat to low and simmer for about 40 minutes, or until most of the water is absorbed.", "Remove rice from heat, place in a bowl, and set aside.", "Add the milk, brown rice syrup, maple syrup, vanilla, and cinnamon to the pot. Bring to a very low boil over medium heat, stirring often so the milk doesn't burn. Lower heat to medium/medium-low.", "Add in the cooked rice, raisins, and chopped apple. Cook over medium/medium-low heat, stirring frequently. If a \"skin\"" forms