Cranberry Cake

12 ingredients
9 steps

Ingredients

  • 2-1/4 cups (525 ml) flour
  • 1 cup (225 ml) diced pitted dates
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) whole fresh cranberries
  • 1/4 tsp (1 ml) salt
  • 2 eggs, well beaten
  • 1 tsp (5 ml) baking powder
  • 1 tsp (5 ml) soda
  • 3/4 cup (175 ml) vegetable oil
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) orange juice
  • 1 cup (225 ml) chopped walnuts

Directions

  1. 1
    Sift the flour, measure and sift into a bowl with the sugar, salt, baking powder, and soda.
  2. 2
    Stir in the nuts, dates, cranberries, and orange peel.
  3. 3
    Combine the eggs, buttermilk, and salad oil; stir into flour mixture until well blended.
  4. 4
    Pour into a well-greased 10 inch tube pan.
  5. 5
    Bake in a 350 degree (175 C.) oven for 1 hour.
  6. 6
    Let stand about 15 minutes.
  7. 7
    Remove cake from pan and place on a rack over a pan.
  8. 8
    Heat the sugar with orange juice until dissolved; pour over cake, catching several times.
  9. 9
    Set cake in a deep dish, and pour over remaining drippings.

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