Apple Cinnamon Buns

Directions

1. 1
   Preheat oven to 350F
2. 2
   Combine warm water or milk, sugar and yeast cover and let rise.
3. 3
   Combine hot water, salt, butter,sugar and mix with mixer.
4. 4
   Add eggs and keep mixing.
5. 5
   Slowly add flour, cup by cup, while mixing until the dough doesn't sick to the bowl.
6. 6
   Cover and let rise until doubled in size.
7. 7
   Dump dough onto floured workspace and roll into rectangle about 1/2 inch thick.
8. 8
   Mix sugar and cinnamon.
9. 9
   Peel, core and dice apples.
10. 10
    Melt butter.
11. 11
    Spread butter over dough and sprinkle with sugar-cinnamon mix and apples.
12. 12
    Roll up the dough over the long side for smaller buns and over the short side for larger buns.
13. 13
    Cut roll into 1 inch slices, lay on baking sheet with parchment paper and bake for about 10 minutes.
14. 14
    The buns angr done when they are yellow-brown.
15. 15
    Let cool.
16. 16
    Mix powdered sugar and milk.
17. 17
    It takes just a little bit of milk to make a pasty consistency.
18. 18
    Cover buns with frosting.
19. 19
    Done