Apple Cinnamon Cakes

Name: Apple Cinnamon Cakes
Ingredients: 6 teaspoons oil; 1 apple diced; 2 1/2 tablespoons raisins; 2 teaspoons sugar; 1 teaspoon cinnamon; 2 eggs; 1 cup whole milk or 2%; 1 tablespoon butter melted; 1 cup all-purpose flour

9 ingredients

2 steps

Ingredients

6 teaspoons oil
1 apple diced
2 1/2 tablespoons raisins
2 teaspoons sugar
1 teaspoon cinnamon
2 eggs
1 cup whole milk or 2%
1 tablespoon butter melted
1 cup all-purpose flour

Directions

1

Preheat oven to 425°F. Grease and distribute oil in a 12 cup muffin pan and place in oven. Toss apples with raisins and 2/3 of the cinnamon sugar and set aside.
2

Whisk eggs, milk, butter and a pinch of salt. Fold in flour then transfer to a measuring cup. Remove muffin pan from oven and distribute mixture between cups. Top with apple mixture then bake for 15 mins. Turn oven down to 350°F and bake for 10-12 mins. Serve warm, sprinkled with remaining cinnamon sugar.