Rotel Chili

Name: Rotel Chili
Ingredients: 3 lb ground beef chuck, venison, turkey or whatever u prefer; 3 cans Bush chili beans in sauce; 1 onion; 1 bell pepper (i used half green, yellow, orange); 1 can MILD rotel tomatoes, with chiles; 1 can diced tomatoes (had onion, bell pepper in it); dash to taste as needed seasonings (chili powder, onion powder, garlic powder/salt, adobo, lawrys, italian,etc); to taste sour cream and cheese - OPTIONAL; dash dry ranch or Fiesta ranch powder - OPTIONAL

9 ingredients

8 steps

Ingredients

3 lb ground beef chuck, venison, turkey or whatever u prefer
3 cans Bush chili beans in sauce
1 onion
1 bell pepper (i used half green, yellow, orange)
1 can MILD rotel tomatoes, with chiles
1 can diced tomatoes (had onion, bell pepper in it)
dash to taste as needed seasonings (chili powder, onion powder, garlic powder/salt, adobo, lawrys, italian,etc)
to taste sour cream and cheese - OPTIONAL
dash dry ranch or Fiesta ranch powder - OPTIONAL

Directions

1

Cleaned and diced my peppers, and onion.
2

Added my ground beef, seasonings and onions and peppers and cooked with meat until done.
3

Drained.
4

Also, you can stir in some sour cream and cheese.
5

Or spoon helping of chili into your bowl, and top with sour cream and cheese.
6

Added my beef mixture back to pot, added can of rotel, and can diced tomatoes, with the juices.
7

Let it start to heat through and then added the 3 cans chili beans, that has chili sauce made into it, stirred, and added some more seasonings.
8

And cooked on low for awhile to simmer into flavors, and heated.