Apple Cinnamon Cheesecake

Directions

1. 1
   Instructions :
2. 2
   Preheat oven to 300°F
3. 3
   In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
4. 4
   In large bowl, beat cream cheese until fluffy.
5. 5
   Gradually beat in EAGLE BRAND(R) until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well.
6. 6
   Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
7. 7
   In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill.
8. 8
   Store leftovers covered in refrigerator.
9. 9
   *Cinnamon Apple glaze:
10. 10
    *Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.).