Apple Cinnamon Cobbler

Name: Apple Cinnamon Cobbler
Ingredients: 2 (8.1 oz.) pkgs. White Lily Apple Cinnamon Muffin Mix; 1/2 cup milk; 1 20 oz. can apple pie filling; 1 cup chopped nuts, optional; 1/4 cup butter or margarine, softened

5 ingredients

1 steps

Ingredients

2 (8.1 oz.) pkgs. White Lily Apple Cinnamon Muffin Mix
1/2 cup milk
1 20 oz. can apple pie filling
1 cup chopped nuts, optional
1/4 cup butter or margarine, softened

Directions

1

Preheat oven to 350°. Grease and flour a 9 in. round or square baking pan. Reserve 1 cup muffin mix. Pour remaining mix into a bowl, add 1/2 cup milk and stir. Spread into prepared pan. Spoon apple pie filling over the top. Pour reserved muffin mix into a bowl and add softened butter. Blend until crumbly. Sprinkle over pie filling. Top with chopped nuts if desired. Bake 40 minutes or until top is golden brown. Delicious when topped with ice cream.