Apple-Cinnamon Crisp

4 ingredients
6 steps

Ingredients

  • 3 (21 oz.) cans apple pie filling
  • 2 boxes Jiffy apple-cinnamon muffin mix
  • 1 cube butter
  • juice of 1 lemon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spread pie filling across rectangular pan.
  3. 3
    Squeeze the juice of 1 lemon over pie filling.
  4. 4
    Sprinkle muffin mix on top and dot with butter.
  5. 5
    Bake, uncovered, for 35 to 45 minutes until golden on top.
  6. 6
    Great served with ice cream.

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