Apple Cinnamon Granola

Directions

1. 1
   In large bowl, combine oats, coconut, pecans, sesame seed, oil, salt and cinnamon.
2. 2
   Stir in honey, oil and vanilla; mix thoroughly. Divide mixture into 2 equal parts.
3. 3
   Bake half of oats mixture in a 15 x 10-inch jelly roll pans in preheated 325° oven for 20 minutes or until golden brown, stirring occasionally.
4. 4
   Stir in 1/2 fruit. Cool.
5. 5
   Stir with a fork until crumbly.
6. 6
   Repeat for remaining 1/2 oats mixture.
7. 7
   Serve with cold milk.
8. 8
   Store in a tightly covered container in the refrigerator.
9. 9
   Makes about 10 cups.