Apple-Cinnamon Muffins

Name: Apple-Cinnamon Muffins
Ingredients: 1/3 cup sugar, divided; 1-1/4 cups flour; 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1 Tbsp. CALUMET Baking Powder; 1-1/2 tsp. pumpkin pie spice; 1/2 tsp. salt; 1/2 cup apple juice, divided; 1/2 cup fat-free milk; 1 egg, slightly beaten; 2 Tbsp. margarine or butter, melted; 1 tsp. vanilla; 1 cup chopped peeled apple

12 ingredients

11 steps

Ingredients

1/3 cup sugar, divided
1-1/4 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1 Tbsp. CALUMET Baking Powder
1-1/2 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 cup apple juice, divided
1/2 cup fat-free milk
1 egg, slightly beaten
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 cup chopped peeled apple

Directions

1

Reserve 1 Tbsp.
2

sugar.
3

Mix remaining sugar, flour, cereal, baking powder, pumpkin pie spice and salt; set aside.
4

Reserve 2 Tbsp.
5

apple juice.
6

Blend remaining juice, milk, egg, margarine and vanilla until well blended.
7

Stir into dry ingredients just until moistened; stir in apple.
8

Spoon into 9 greased 2-1/2-inch muffin pans, mounding slightly.
9

Bake at 400F for 18-20 minutes or until toothpick inserted in center comes out clean.
10

Remove from pan; brush tops with reserved juice and sprinkle with reserved sugar.
11

Serve warm.