Vegetable Timbales

Ingredients

• Corn Custard, recipe follows
• 1 to 2 leeks, green part only reserving the white for other uses, blanched and cut in-half lengthwise
• 2 carrots, peeled and sliced into 1/4-inch rounds
• 3 zucchini, sliced into 1/4-inch rounds
• 3 tomatoes, sliced into 1/4-inch rounds
• 1 eggplant, sliced into 1/4-inch rounds
• 3 yellow squash, sliced into 1/4-inch rounds
• Roasted red peppers
• Spinach leaves
• 4 cups raw corn, cut from the cob
• 8 eggs
• 4 cups cream
• 2 tablespoons butter
• 2 teaspoons sugar
• 1 teaspoons fresh thyme
• 1 tablespoon salt
• 1/2 teaspoon pepper