Apple Cinnamon Pancakes

12 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour (or buckwheat)
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg (optional)
  • 1/8 teaspoon ground cardamom (optional)
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 1/2 cups milk (skim is OK)
  • 1/4 cup butter, melted (or margarine)
  • 2 tablespoons maple syrup or 2 tablespoons packed brown sugar
  • 1 1/2 cups shredded apples (about 2 large)

Directions

  1. 1
    Combine dry ingredients in a large bowl.
  2. 2
    Whisk remaining ingredients, in order given, in a separate bowl.
  3. 3
    Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain.
  4. 4
    Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet.
  5. 5
    Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed.
  6. 6
    Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning.
  7. 7
    Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup.

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