Suzy'S Rice Pudding

5 ingredients
7 steps

Ingredients

  • 6 c. milk
  • 1 c. rice
  • 4 Tbsp. cornstarch
  • 1/2 c. sugar
  • pistachio (for garnish)

Directions

  1. 1
    Stir cornstarch and sugar in cold milk.
  2. 2
    Heat the mixture until it boils.
  3. 3
    Add rice.
  4. 4
    Stir continuously until the pudding thickens and the rice is done.
  5. 5
    Pour in small bowls.
  6. 6
    Let it cool, then refrigerate.
  7. 7
    Garnish with pistachio, then serve.

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