Prime Rib

5 ingredients
9 steps

Ingredients

  • 5 lb. rib roast
  • fresh garlic or garlic powder
  • 6 to 8 c. chicken broth
  • 1 small bottle Worcestershire
  • 1 small bottle soy sauce

Directions

  1. 1
    Rub meat down with garlic.
  2. 2
    Mix broth and both sauces in large pan.
  3. 3
    Place meat in juice; marinate for 1/2 hour.
  4. 4
    Save juice. Place meat in a pan with a rack so juice can drip off meat.
  5. 5
    Put in oven at 450° for 1/2 hour.
  6. 6
    Turn oven to 350°.
  7. 7
    Baste with juice mixture every 1/2 hour.
  8. 8
    Do not cover meat.
  9. 9
    Cook 1/2 hour for every pound for a medium roast.

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