Cheesy Potatoes

5 ingredients
5 steps

Ingredients

  • 2 lb. bag frozen potatoes
  • 2 cans cream of potato soup
  • 8 oz. sour cream
  • 8 oz. grated sharp cheese
  • Parmesan cheese

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Grease 9 x 13 casserole dish.
  3. 3
    Mix all ingredients together and spread in pan.
  4. 4
    Sprinkle Parmesan cheese on top.
  5. 5
    Bake at 325° for 1 1/2 hours.

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