Broiled Orange Roughy

6 ingredients
17 steps

Ingredients

  • 4 (5 oz.) orange roughy, halibut or scrod fillets
  • juice of half a lemon
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. dehydrated onion flakes
  • 1 tsp. salt-free vegetable seasoning
  • 2 Tbsp. chopped parsley and 4 lemon wedges for garnish

Directions

  1. 1
    Rinse fish
  2. 2
    and pat dry with paper towels.
  3. 3
    Lay fillets on broiler
  4. 4
    pan, coated with nonstick cooking spray.
  5. 5
    Sprinkle with lemon juice, Worcestershire sauce, onion flakes, vegetable seasoning
  6. 6
    and
  7. 7
    paprika.
  8. 8
    Marinate at room temperature for 15 minutes.
  9. 9
    Place
  10. 10
    in preheated broiler and broil for 8 to 10 minutes or until
  11. 11
    fish
  12. 12
    flakes
  13. 13
    with
  14. 14
    a
  15. 15
    fork.
  16. 16
    Garnish
  17. 17
    with chopped parsley and lemon wedges.

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