Broiled Orange Roughy
6 ingredients
17 steps
Ingredients
- 4 (5 oz.) orange roughy, halibut or scrod fillets
- juice of half a lemon
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dehydrated onion flakes
- 1 tsp. salt-free vegetable seasoning
- 2 Tbsp. chopped parsley and 4 lemon wedges for garnish
Directions
-
1Rinse fish
-
2and pat dry with paper towels.
-
3Lay fillets on broiler
-
4pan, coated with nonstick cooking spray.
-
5Sprinkle with lemon juice, Worcestershire sauce, onion flakes, vegetable seasoning
-
6and
-
7paprika.
-
8Marinate at room temperature for 15 minutes.
-
9Place
-
10in preheated broiler and broil for 8 to 10 minutes or until
-
11fish
-
12flakes
-
13with
-
14a
-
15fork.
-
16Garnish
-
17with chopped parsley and lemon wedges.
Products Matching These Ingredients
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Ryan's, Organic Juice, Apple
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Crush, gummy soda bottles, orange
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Skinless boneless wild alaska pacific halibut fillets
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Frisch's Big Boy, Boston Scrod
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