Apple Clouds

Name: Apple Clouds
Ingredients: 2 eggs; 6 3/8 tablespoons sugar; 1/2 teaspoon vanilla extract; 7 tablespoons butter at room temperature; 2 1/16 cups flour; 1 teaspoon baking powder; 3 peeled apples cored, and cut into small pieces; powdered sugar for sprinkling; cinnamon for sprinkling

9 ingredients

9 steps

Ingredients

2 eggs
6 3/8 tablespoons sugar
1/2 teaspoon vanilla extract
7 tablespoons butter at room temperature
2 1/16 cups flour
1 teaspoon baking powder
3 peeled apples cored, and cut into small pieces
powdered sugar for sprinkling
cinnamon for sprinkling

Directions

1

Preheat oven at 200 degrees Celsius.
2

Prepare a non-sticking baking tray.
3

Beat the eggs with the sugar and the vanilla extract until you get a whitish mixture.
4

Add the butter and beat again.
5

Add the flour and baking powder, and mix well.
6

Add the apples, and mix well. The apple should be evenly distributed in the dough.
7

Spoon onto the baking tray with 2 to 3 centimeter spaces between the cookies.
8

Bake for about 10 minutes, making sure that it doesn't get dry.
9

Remove from oven, and cool on a rack. When cooled, sprinkle abundantly with powdered sugar and cinnamon.