Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Ingredients: 4 cups bisquick baking mix; 2 cups shredded mild cheddar; 11/2 cups buttermilk (you can use milk but buttermilk makes it fluffier); 1 stick butter; 11/2 tablespoon garlic; 1 tablespoon parsley

6 ingredients

2 steps

Ingredients

4 cups bisquick baking mix
2 cups shredded mild cheddar
11/2 cups buttermilk (you can use milk but buttermilk makes it fluffier)
1 stick butter
11/2 tablespoon garlic
1 tablespoon parsley

Directions

1

Mix the baking mix, cheddar, and buttermilk in a large bowl until doughy. Use spoon and place about a golf ball size amount onto ungreased baking sheet and bake at 450° for about 10-15 min. Once golden brown on bottom remove and coat with butter sauce.
2

Butter Sauce: melt butter in pan and add garlic and parsley. Use brush to apply to biscuits.