Tuna Melts

Name: Tuna Melts
Ingredients: 2 cooked tuna fillets, broken into 1-inch pieces (about 2 cups); 1/4 cup prepared basil pesto; 2 tablespoons jarred roasted red peppers, diced; 2 to 3 tablespoons mayonnaise; 1 tablespoon grated Parmesan; Salt and freshly ground black pepper; 4 thick slices rye bread or sourdough; 8 slices Swiss cheese

8 ingredients

1 steps

Ingredients

2 cooked tuna fillets, broken into 1-inch pieces (about 2 cups)
1/4 cup prepared basil pesto
2 tablespoons jarred roasted red peppers, diced
2 to 3 tablespoons mayonnaise
1 tablespoon grated Parmesan
Salt and freshly ground black pepper
4 thick slices rye bread or sourdough
8 slices Swiss cheese

Directions

1

In a medium bowl, combine tuna, pesto, red peppers, mayonnaise, and Parmesan. Mix well and season to taste with salt and black pepper. Spoon tuna mixture onto bread slices and place on a foil-lined baking sheet. Top the tuna with cheese. Broil 2 minutes, until cheese melts.