Apple Cobbler

Directions

1. 1
   Melt 1 stick oleo in a 9 x 13-inch pan.
2. 2
   Place apples in a bowl and sprinkle with cinnamon.
3. 3
   Mix flour, baking powder, salt and 1/2 cup margarine until it looks like crumbs.
4. 4
   Add enough milk and mix until dough leaves sides.
5. 5
   Boil sugar and water; let it come to a good boil and set aside.
6. 6
   Roll dough to 1/4 inch thick. Spread apples on dough.
7. 7
   Roll like jelly roll and slice in 16 slices.
8. 8
   Place in buttered pan.
9. 9
   Pour all of sugar-water syrup over apples and bake at 350° for 1 hour.