Blueberry Scones

Directions

1. 1
   Preheat oven to 425.
2. 2
   In mixer, blend sugar and margarine.
3. 3
   Add egg substitutes and mix until lumpy.
4. 4
   Add flour and baking powder.
5. 5
   Mix.
6. 6
   Then add sour cream and mix just until combined.
7. 7
   Add berries by hand.
8. 8
   Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
9. 9
   Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.