Shortbread Brownies

10 ingredients
11 steps

Ingredients

  • Shortbread Crust
  • 1 1/2 cups all-purpose flour
  • 1/3 cup powdered sugar
  • 1 cup butter, softened
  • Brownie
  • 1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
  • 1 egg
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 3/4 cup pecan halves

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    For Shortbread crust:
  3. 3
    In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
  4. 4
    Press dough into greased 9x13 inch pan.
  5. 5
    Bake 10-12 minutes.
  6. 6
    For Brownie:
  7. 7
    In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
  8. 8
    Spoon brownie batter evenly over cooked shortbread crust.
  9. 9
    Place pecan half over batter.
  10. 10
    Bake 30-35 minutes.
  11. 11
    Cool thoroughly.

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