Shortbread Brownies
10 ingredients
11 steps
Ingredients
- Shortbread Crust
- 1 1/2 cups all-purpose flour
- 1/3 cup powdered sugar
- 1 cup butter, softened
- Brownie
- 1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
- 1 egg
- 1/3 cup vegetable oil
- 1/3 cup water
- 3/4 cup pecan halves
Directions
-
1Preheat oven to 350°F.
-
2For Shortbread crust:
-
3In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
-
4Press dough into greased 9x13 inch pan.
-
5Bake 10-12 minutes.
-
6For Brownie:
-
7In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
-
8Spoon brownie batter evenly over cooked shortbread crust.
-
9Place pecan half over batter.
-
10Bake 30-35 minutes.
-
11Cool thoroughly.
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