Apple Cobbler

16 ingredients
13 steps

Ingredients

  • 3 cups flour
  • 14 cup sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 12 cup butter
  • 2 eggs
  • 1 tablespoon vanilla
  • 4 tablespoons milk
  • 8 cups thinly sliced peeled apples (I like Golden Delicious)
  • 3 tablespoons cornstarch
  • 34 cup sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon milk
  • 1 teaspoon sugar
  • 14 teaspoon cinnamon

Directions

  1. 1
    Crust: Mix flour, sugar, baking powder and salt.
  2. 2
    Cut in butter until crumbly.
  3. 3
    In small bowl, lightly beat eggs, vanilla and milk.
  4. 4
    Add to dry mixture; stir with a fork until dough forms a ball.
  5. 5
    Press half in bottom of greased 13x9 baking pan.
  6. 6
    Chill remaining dough.
  7. 7
    Filling: Toss apples with cornstarch, sugar, brown sugar, and cinnamon.
  8. 8
    Put apples in pan.
  9. 9
    Roll out chilled dough to fit top of pan.
  10. 10
    Place over apples.
  11. 11
    Topping: Brush milk onto top crust.
  12. 12
    Mix sugar and cinnamon; sprinkle on top of crust.
  13. 13
    Bake at 350* for 45 minutes, until golden brown.

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