Clam Casserole

Directions

1. 1
   Drain clams.
2. 2
   Add milk to clam juice to make 1 1/2 cups.
3. 3
   Melt butter in medium saucepan; stir in flour.
4. 4
   Cook until bubbly, stirring constantly.
5. 5
   Stir in milk mixture.
6. 6
   Cook until thickens; boil 1 minute more.
7. 7
   Remove from heat and cool.
8. 8
   Beat in egg and clams.