Apple Cobbler

10 ingredients
8 steps

Ingredients

  • 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 Land O Lakes Eggs
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2/3 cup Land O Lakes Butter, melted
  • Ice cream, if desired

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place sliced apples in ungreased 13x9-inch baking dish.
  3. 3
    Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
  4. 4
    Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs.
  5. 5
    Sprinkle over apples.
  6. 6
    Pour melted butter over topping.
  7. 7
    Bake 45-55 minutes or until lightly browned and apples are tender.
  8. 8
    Serve warm with ice cream, if desired.

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