Mexican Shepherd'S Pie

11 ingredients
4 steps

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, finely chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1.25 ounce) package taco seasoning mix
  • 3/4 cup hot water
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (8.5 ounce) package corn muffin mix
  • 1 cup shredded Cheddar cheese (optional)
  • 1 (2.25 ounce) can sliced black olives (optional)

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. 2
    Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
  3. 3
    Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
  4. 4
    Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

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