Apple Cobbler

Name: Apple Cobbler
Ingredients: 1 stick (1/4 lb.) butter or margarine; 1 c. sugar; 1 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. milk; 1/2 c. raisins; 1 (1 lb. 15 oz.) can apple pie filling

8 ingredients

6 steps

Ingredients

1 stick (1/4 lb.) butter or margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
1/2 c. raisins
1 (1 lb. 15 oz.) can apple pie filling

Directions

1

Melt butter in a 7 x 11 x 2-inch oblong pan.
2

Combine sugar, flour, baking powder and salt with milk to make batter.
3

(If too stiff, add a little extra milk.)
4

Pour batter over butter.
5

Mix apple pie filling with raisins and smooth gently over batter. Bake at 350° for 40 minutes or until crust is golden brown.
6

Serve warm, topped with whipped cream or ice cream, if desired.