Apple Cobbler

5 ingredients
10 steps

Ingredients

  • 10 or 12 medium apples
  • 2 c. sugar
  • 1 1/2 tsp. brandy extract
  • 1 1/2 tsp. butter flavoring
  • 1 1/2 sticks butter or oleo

Directions

  1. 1
    Line 13 x 9 x 2-inch pan with pastry, letting pastry cover sides also.
  2. 2
    Peel and slice apples.
  3. 3
    Cover pastry with 1 cup sugar.
  4. 4
    Place apples over the sugar.
  5. 5
    Cover with 1 cup sugar and sprinkle cinnamon over it.
  6. 6
    Sprinkle with brandy extract and butter flavoring.
  7. 7
    Dot with butter.
  8. 8
    Cover with top pastry, cutting slits in top.
  9. 9
    Brush with cream and sprinkle sugar over top.
  10. 10
    Cook in 350° oven for about 45 minutes.

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