Apple Cobbler

8 ingredients
1 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. buttery Crisco
  • 1/2 c. milk
  • 2 c. apples, peeled and sliced
  • cinnamon
  • 2 sticks butter, melted
  • 2 c. water
  • 2 c. sugar

Directions

  1. 1
    Mix flour, Crisco and milk. Roll out into a dough. Put apples on dough and sprinkle with cinnamon. Pour onto rolled out dough. Roll up like a jelly roll. Cut in slices. Melt butter in pan. Put slices in melted butter or margarine. In a saucepan, bring to a boil the water and sugar. Pour over apple mixture. Bake at 350° for 30 to 35 minutes or until golden brown. Delicious!

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